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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, you should go to a coffee shop. These stores provide a large range of whole beans from all across the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews as well as a range of loose teas

When you enter this old-school West Village shop, the smell of fresh roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with jars of sugar coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company, grew up above the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans bulk is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even entire harvests, from farmers who are one has earned it the acclaim of New York City coffee bean coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked when they were ripe and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of the melon and berry.

Sey's focus on holistically improving the wellbeing of employees, customers and growers extends beyond the walls of the shop. It utilizes composts and biodegradable plastics to keep waste out of landfills. This helps to reduce greenhouse gases and nourish the soil. It also eliminates gratuity, which puts the baristas in a position to provide their livelihoods and inspire them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal following not just in their home town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of varieties each year to select the beans that best meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store, which opened in the month of October last year and has been praised by critics for its premium pour-overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.

the coffee bean shop shop uses the La Marzocco Modbar, and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your preferences in less than a second. It searches countries far and far to find the finest, directly sourced specialty beans that provide customers with a choice and quality.

Their roaster on site is a fluid bed machine, which is different from the classic drum machines used in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air that keeps the green beans in suspension and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was rich with velvety mouthfeel. Dark chocolate aroma was present. The barista coffee beans began to cool while you sipped, subtle flavours of citrus fruit were detected.

The coffee is then be whisked into the store's Eversys Super-Automatic brewing Machines and brewed according your preferences in under a minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since developed to become a burgeoning roastery, and its beans can be found in a variety of great cafes as well as restaurants and home brewers all over the city. Parlor is dedicated to sourcing high-quality beans from around the globe, each of which has endured a laborious journey before arriving in the roasters.

The owners, who self-described as "passionate about craft and believe that a good cup of coffee should be accessible to everyone," have created a space that is grounded with chalkboards, compost bins, up-cycled hand-made products, and minimal decor.

They roast their own blends (there were six when I was there) and single-origins. However, they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room, where you can smell and taste the beans as they are roasted. They vary from earthy to chocolatey (one was almost like tomato!). They're a bit off the beaten path but are worthwhile to visit.